Description

Pure Ceylon cinnamon, also known as true cinnamon or Cinnamomum verum, is a high-quality cinnamon variety that is native to Sri Lanka (formerly known as Ceylon). It is renowned for its delicate flavor, aromatic scent, and medicinal properties.

Ceylon cinnamon can be used in various culinary applications, such as baking, cooking, and flavoring beverages. Additionally, it is known for its potential health benefits, including anti-inflammatory and antioxidant properties.

Remember to store cinnamon in a cool, dry place, away from direct sunlight, to maintain its freshness and flavor.